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Vegetable Recipes

RECIPE: Zucchini Gratin

RECIPE: Zucchini Gratin

CATEGORY: Vegetables

COUNTRY: Italy

SERVES: 4

INGREDIENT: 1 kg zucchini, 200gr onions diced, 3 garlic gloves cut in slices, 200gr tomatoes diced, 30 gr.  butter, salt, pepper, 50 gr. bread crumbs, 100 gr.  grated mozzarella cheese, 5 dl tomato sauce.

DIRECTION: Sauté onions in butter, ad zucchini on high heat, ad garlic salt & pepper. pour in buttered pyrex baking pan ad raw tomato dices on top, ad bread crumbs pour tomato sauce over it, cheese on top and bake in 375F preheated oven for 5 min. until cheese is melted.

NOTES: If you like to ad meat: replace tomato sauce with Bolognese sauce.

Pyrex:
Here is a special offer and example from Amazon of the type of Pyrex Bakeware I use for this dish:

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