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RECIPE: Vol-o-vent with Mushrooms In
Cream Sauce
CATEGORY:
Appetizers
COUNTRY: France
SERVES: 4
INGREDIENT: 4 large (or 8 small) Vol-o-vents
kept warm in oven, 100 gr onions minced, 600gr mushrooms sliced, 2 tbsp
butter, 1 tbsp flour, 1 cup white wine, 1 cup cream, parsley, 1/2 tsp.
salt & pepper.
DIRECTION: Sauté onions in butter
until limp, add mushrooms & blend in flour, salt & pepper,
sauté
for a few min., add wine heat up & stir, add cream heat up again and
fill vol-o-vents with mushrooms
garnish with a bit minced parsley and serve.
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