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RECIPE: Tenderloin Cordon Rouge
RECIPE: Tenderloin Cordon Rouge
CATEGORY: Meat
COUNTRY: France
SERVES: 4
INGREDIENT: 4 steaks 200gr each, cut
in deep on side, 4 slices of smoked ham , 4 slices of liver terrine (pate)
DIRECTION: Fill steak with ham and pate,
close off with tooth picks, salt & pepper steak, grill and serve
NOTES: ad sauce of your choice.
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