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Meat Recipes:

RECIPE: Tenderloin Cordon Rouge

RECIPE: Tenderloin Cordon Rouge

CATEGORY: Meat

COUNTRY: France

SERVES: 4

INGREDIENT: 4 steaks 200gr each, cut in deep on side, 4 slices of smoked ham , 4 slices of liver terrine (pate)

DIRECTION: Fill steak with ham and pate, close off with tooth picks, salt & pepper steak, grill and serve

NOTES: ad sauce of your choice, we would recommend a red wine sauce with fresh green pepper corns.

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