Mamas-Recipe.com brings you easy
recipes from appetizer recipes to chicken recipes to dessert recipes and
much more!
RECIPE: Sole In Tomato Cups
RECIPE: Sole In Tomato Cups
CATEGORY: Seafood & Fish
COUNTRY: International
SERVES: 4
INGREDIENT: Ingredients: 4 large
tomatoes, 8 small sole fillets, salt & pepper, 3oz butter, 1 garlic
clove crushed, 3 tablespoons chopped parsley, 1 cup white wine.
DIRECTION: Cut each tomato in half and
scoop out the seeds and central pulp. Sprinkle with salt and leave upside
down to drain. Season the fish and roll them up. Fit one rolled-up fillet
in each tomato half and place in a buttered backing dish. Drop some butter
on on each fish. Cover with aluminum foil and bake at 375* F oven for 15 min.
Melt the remaining butter in sauce pan, add garlic and fry for 1 min. add
parsley and wine. Let simmer for 2 min.. Place two tomato halves on each
warmed dinner plate and spoon a little sauce over each. Garnish with lemon
slices. Serve with boiled potatoes.
Please Check out also our
New:
Mamas Recipe Kitchen Store right Here!
&
Womens Magazine: top selling and new shopping
items for the Ladies with its New
Beauty Store
