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RECIPE: Smoked Trout Pâté
CATEGORY:
Appetizers
COUNTRY: France
SERVES:
INGREDIENT: 3 whole smoked
trout ( about 1 1/4 pounds ) (or in fillets), 1 8-ounce package whipped cream, cheese,
1/4 cup low-fat mayonnaise dressing, 3 tablespoons lemon juice, 1/8
teaspoon ground black pepper, 1 tablespoon minced chives or green onion
chives for garnish, assorted crackers and cucumber slices.
DIRECTION: 1. Cut head and tail from
each trout; remove skin and bones and discard. In
food processor with knife
blade attached, blend trout, cream cheese, mayonnaise dressing, lemon
juice, and black pepper until smooth.2. Spoon trout mixture into medium
bowl; stir in minced chives. Cover and refrigerate if not serving right
away. Allow refrigerated pâté to stand at room temperature 15 minutes to
soften before serving. Garnish with chives. Serve with crackers and
cucumber slices.
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