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RECIPE: Salmon In Orange Sauce
CATEGORY:
Fish
COUNTRY: Italy
SERVES: 4
INGREDIENT: 4 slices of fresh salmon,
1 tbsp lemon juice, salt & pepper, 30 gr butter, 1 onion, 1/4 cup
fresh mixed herbs, 2 cups fish bouillon, 1 cup dry white wine, 2 tbsp
capers, 1 cup crème fraîche, juice of 2 oranges, 8 orange slices for
decor.
DIRECTION: Clean salmon and season
with salt & pepper. In large pan
sauté minced onions, add herbs &
stir, add bouillon, wine, capers and heat up, add crème fraîche and
orange juice. add salmon to sauce and let
simmer on low heat for 5 - 6
min. serve and
garnish with orange slices.
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