RECIPE: Roast Chicken w/ Peanut Coconut Sauce

 
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RECIPE: Roast Chicken w/ Peanut Coconut Sauce



RECIPE: Roast Chicken w/ Peanut Coconut Sauce

CATEGORY: Poultry

COUNTRY: Thailand

SERVES: 4

INGREDIENT: 1.5kg roasting chicken, Sauce: 1 onion, 2 gloves garlic & 1 tablespoon all roughly chopped, 4 red chilies, 6 tablespoons roasted peanuts or peanut past, 1 tablespoon sugar, 2 tablespoons fish sauce, 1 teaspoon shrimp paste, 1 tablespoon vegetable oil, 1 cup coconut milk.

DIRECTION: Place chicken on rack in a bake dish and roast at 180°C ( 350°F ) until tender ( 1 1/2 - 2 hours ). Prepare sauce ingredients during last 15 minutes of cooking. In a food processor or a motor, make a paste from onion, garlic, lemon grass, chilies, peanuts, pepper, sugar, fish sauce and shrimp paste. Fry paste in vegetable oil, in large saucepan, then add coconut milk. Stir well and let simmer for 5 minutes until sauce thickens. Place chicken in sauce pan, cover with sauce and let simmer 3 minutes, but careful not to break up the chicken.. Place on serving plate cover with more sauce and garnish with chili rings and coriander springs.

 

 


 

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