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RECIPE: Red Snapper w/Red Wine
& Green Pepper Sauce
RECIPE: Red Snapper w/Red Wine &
Green Pepper Sauce
CATEGORY: Seafood & Fish
COUNTRY: International
SERVES: 4
INGREDIENT: 4 fillets of red snapper,
1 cup red wine, 1/2 cup cream, green pepper corns, salt, 1 tablespoon
cornstarch, butter.
DIRECTION: Brown fish slightly on both
sides, place on plate & keep warm. Bring wine to a boil for 1 minute,
add cream and peppercorns stir until boil, add cornstarch stir until sauce
starts to thicken. Pour sauce over fish and serve with rice or boiled
potatoes.
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