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RECIPE: Ratatouille
RECIPE: Ratatouille
CATEGORY: Vegetables
COUNTRY: France
SERVES: 2
INGREDIENT: 1 zucchini, 1 aubergine
(egg-plant), 1 green pepper, 1 tomato, 2 small onions, 1 garlic clove, 1
spoon olive oil, thyme, salt, pepper.
DIRECTION: Heat olive oil in pan, add
onions and garlic (finely minced) not until brown, add all vegetables
washed and cut in little cubes, add salt pepper and thyme. Let simmer for
2 minutes on low heat. (optional add some tomato puree).
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