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RECIPE: Quiche Lorraine
CATEGORY:
Appetizers
COUNTRY: France
SERVES: 4
INGREDIENT: 1- 30cm pastry shell, 1/4
liter cream, 2-3 eggs, bacon, 1 onion, gruyere cheese (or mozzarella ) salt,
pepper.
DIRECTION: Brown slightly sliced bacon
and sliced onion in a little butter, let it cool down and place in pastry
shell, add ground cheese, beat vigorously eggs, cream, salt and pepper,
pour in shell. Bake at 375° F for aprox. 35 min or until brown.
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