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RECIPE: Pork Chops with Sauce Robert
CATEGORY:
Meat
COUNTRY: France
SERVES: 4
INGREDIENT: 4 pork chops 200gr each,
10 gr oil, 20 gr butter, 50 gr diced onions, 1 dl white wine, 1 dl meat
sauce, 40 gr. French mustard, juice of 1/2 lemon, salt, pepper.
DIRECTION: Flour chops
fry both sides,
salt & pepper and take them out of pan and keep warm, add butter to
pan, sauté onions, add wine reduce shortly, add sauce and let
simmer for 2
min. add mustard and lime juice last serve.
NOTES: Serve with baked potatoes.
Wine: Beaujolais Village.
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