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RECIPE: Pineapple flambé
CATEGORY:
Dessert
COUNTRY: International
SERVES: 4
INGREDIENT: 8 slices pineapple, 4 tbsp
butter, 4 tbsp sugar, 3/4 cup pineapple juice, 1 tsp coffee (ground), 1/2
cup rum, 1/2 cup almonds grated and roasted.
DIRECTION: Heat butter in pan, sauté
pineapple both sides slightly, add juice, sugar & coffee let simmer
for a minute, add rum and
flambé. place on dish &
to garnish
this dish sprinkle with
almonds.
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