RECIPE: Oyster Soup

 
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RECIPE: Oyster Soup



RECIPE: Oyster Soup

CATEGORY: Soup

COUNTRY: USA

SERVES: 8

INGREDIENT: 1 rib celery, minced, 1 onion, minced, 1 stick butter, 6 tbsp flour, 1 glove garlic minced, parsley, 2 bay leaves, 1 1/2 liter liquid ( the liquid from the oysters plus milk) 2 tsp salt, 1 tsp white pepper, 2 dozen raw oysters.

DIRECTION: Melt butter in large saucepan and sauté the celery and onions until limp. blend in the flour and simmer for 3 more min. add the garlic, parsley and bay leaves. blend in the liquid, bring to a boil and reduce to a simmer for 15 min. add salt and pepper, add oysters simmer for 5 more min.serve.

 


 

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