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RECIPE: Orange Cake
CATEGORY:
Dessert
COUNTRY: International
SERVES: 6
INGREDIENT: 100gr butter (1 stick),
juice of 2 oranges and grated peel ( not white part that is bitter), 100gr
grated almonds, 250 grams flour, 9 grams backing powder, 2 egg white beaten until
foamy, 1/2 tsp. salt.
DIRECTION: Mix all ingredients slowly,
eggs last, fill mass in buttered baking form,
bake in 375F preheated oven
for 45 min.
NOTES: Add warm bitter
sweet orange marmalade on
top, let cool & serve.
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