RECIPE: Mexican Beef

 
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RECIPE: Mexican Beef



RECIPE: Mexican Beef

CATEGORY: Meat

COUNTRY: Mexico

SERVES: 4

INGREDIENT: 400gr beef cut in stripes, 200gr zucchetti diced, 100 gr. onions cut in 1/4 rings, 100 gr. green peppers diced, 200 gr. tomato diced, 1 dl red wine, 0.5 dl chili sauce, garlic, salt pepper, 1 dl sun flour oil, 100gr grated mozarella, 1 small can chili beans.

DIRECTION: Brown meat slightly on high heat. take meat out of pan and put in buttered baking pan, stir fry zucchetti, onions and peppers each separately and add to baking pan add raw tomato dices and bake covered for 15 min in 350F Oven.

NOTES: Serve with rice, hot sauce and beans with cheese, each separately.

 

 


 

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Mamas-Recipe.com brings you easy recipes from appetizer recipes to chicken recipes to dessert recipes and much more