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RECIPE: Mexican Beef
CATEGORY:
Meat
COUNTRY: Mexico
SERVES: 4
INGREDIENT: 400gr beef cut in stripes,
200gr zucchetto diced, 100 gr. onions cut in 1/4 rings, 100 gr. green
peppers diced, 200 gr. tomato diced, 1 dl red wine, 0.5 dl chili sauce, garlic, salt pepper, 1 dl sun flour oil, 100gr grated
mozzarella, 1 small
can chili beans.
DIRECTION: Brown meat slightly on high
heat. take meat out of pan and put in buttered baking pan, stir fry
zucchetto, onions and peppers each separately and add to baking pan add raw
tomato dices and
bake covered for 15 min in 350F Oven.
NOTES: Serve with rice, hot sauce and
beans with cheese, each separately.
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