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RECIPE: Grilled Pork with Mustard Sauce
CATEGORY:
Meat
COUNTRY: France
SERVES: 4
INGREDIENT: 4 pork tenderloins clean
6-8 oz each 1/4 lt. cream, 2 diced sour gherkins 2 tbsp Dijon mustard, 1
small diced onion, 1 tsp vinegar, 1 tsp sugar, salt & pepper. 1 tsp
flour dissolved in cold water to thicken sauce.
DIRECTION: 1. Flavor meat with
mustard, salt and pepper. 2.
Grill meat and place aside. 3. Prepare sauce:
heat in pan (where meat was grilled) cream with mustard, gherkins and
onions. 4.Add vinegar and sugar. 5. Thicken sauce with flour. 6. ad meat
back to sauce , heat up and serve.
NOTES: Serve with
Lyonnais potatoes.
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