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RECIPE: Puszta - Gulyás ( Goulash
)
RECIPE: Puszta - Gulyás ( Goulash )
CATEGORY: Meat
COUNTRY: Hungary
SERVES: 4
INGREDIENT: 2 tbsp oil, 3 minced
onions, 1 tbsp paprika, 800 gr. beef cut in 1" cubes, 1 tbsp salt, 1
garlic tab. pressed, 1 tsp cumin, 2 cups red wine, 2 green peppers, 2
tomato, water.
DIRECTION: Sauté onions in oil, add
peppers and meat. season with salt, garlic and cumin, add wine and let
simmer for 1 hour, add water if necessary, meat should stay covered with
liquid. 15 min before serving add diced tomatoes.
NOTES: Serve with country style bread.
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