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RECIPE: French Onion Soup
CATEGORY:
Soup
COUNTRY: France
SERVES: 4
INGREDIENT: 4 Small onions, 0.50gram
Butter, 1 cup beef broth,2 cups water, 0.50c Dry white wine, Salt &
Cayenne pepper, Slice of French bread, Swiss cheese (best use
Emmentaler cheese), 2 soup spoons flour.
DIRECTION: Cut onions in 1/2 rings,
roast onions in butter, ad flour until slightly roasted, add all liquids,
salt & pepper and let simmer for 10 min. pour in soup bowl, top with
toasted bread and cheese and
bake or
gratin until cheese is melted.
NOTES: Serve immediately
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