RECIPE: Fish Filets w/Easy Made, Blender Hollandaise Sauce

 
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RECIPE: Fish Filets w/Easy Made, Blender Hollandaise Sauce


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RECIPE: Fish Filets w/Easy Made, Blender Hollandaise Sauce

CATEGORY: Seafood & Fish

COUNTRY: International

SERVES: 4

INGREDIENT: 4 fish filets of your choice, 2 tbsp butter, salt & pepper. For sauce: 1 stick butter, 1 tsp lemon juice, 1/2 tsp. salt, 1/4 tsp white pepper, 2 large egg yolks.

DIRECTION: Season fish with salt and pepper, fry in non stick pan both sides until golden brown. Set fish aside & keep warm. Sauce: 1) melt butter in sauce pan until almost boil. 2) put all the other ingredients in blender on high for 10 seconds. 3) turn blender to low, remove top and slowly pour in melted butter in a thin stream. serve separately from fish or on top.

NOTES: Serve with boiled potatoes.

 

 



 

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Mamas-Recipe.com brings you easy recipes from appetizer recipes to chicken recipes to dessert recipes and much more