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Meat Recipes:

RECIPE: Emince Zurichoise

RECIPE: Emince Zurichoise

CATEGORY: Meat

COUNTRY: Switzerland

SERVES: 4

INGREDIENT: 7oogr veal, 100gr mushrooms, 1 tbsp oil, 2 tbsp flour, 1 finely minced onion, salt, paprika , chervil & pepper 1/2 tsp each, 2 cups white wine, 1 cup cream, 1 tbsp minced parsley.

DIRECTION: Flour meat, Sauté in oil & flavor. Add wine to meat and let simmer on low heat. Separately Sauté onions and sliced mushrooms then add to meat and mix. Add cream and heat up, add parsley last and serve.

NOTES: Serve with Roeschti ( Swiss style Hash browns ) or noodles and a good red wine.