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Seafood Recipes:

RECIPE: Cold Lobster with Green Tartar Sauce

RECIPE: Cold Lobster with Green Tartar Sauce

CATEGORY: Seafood

COUNTRY: International

SERVES: 4

INGREDIENT: Cold (precooked) lobster, sauce: a small bunch of parsley, 1 cup mayonnaise, 2 teaspoons chopped capers, 1 table spoon finely chopped celery, 1 tablespoon chopped chives, (optional chopped boiled egg), salt, pepper.

DIRECTION: Rinse the parsley and chop very finely. Dampen a corner of a clean dish cloth with water and place parsley in that corner. Squeeze out the juice into the mayonnaise. Add the other ingredients and mix well. Serve separately with lobster.

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