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RECIPE: Chow Min
RECIPE: Chow Min
CATEGORY: Meat
COUNTRY: China
SERVES: 4
INGREDIENT: 300 gr fine egg noodles,
cooked al dente, 0.5dl sunflower oil, 400gr roasted pork cut in fine
slices, 200 gr cabbage sliced, 200gr soja springs, 100gr small onions cut
in quarters, 1 dl water, sojas auce, 1/4 tsp cornstark.
DIRECTION: heat noodles with a little
oil, in wok or large pan heat the rest of the oil, add meat first, ad
vegetables fry shortly, stir always. open a little space in middle of the
wok, pour in water with sojasauce and cornstark, stir, mix all serve over
noodles.
NOTES: Chow means to move or stir. You
can replace pork with preroasted chicken or beef.
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