RECIPE: Chop Suey

 
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RECIPE: Chop Suey



RECIPE: Chop Suey

CATEGORY: Poultry

COUNTRY: China

SERVES: 4

INGREDIENT: 1/4 celery, 1 big onion, 2 tomatoes, 3 tbsp peanut oil, 150 gr fresh or dried mushrooms, 300 gr debunked & sliced chicken breast, salt & pepper, 2 cups chicken stock, 1 tsp corn flour, 1 tbsp water, 1 cup soja sauce.

DIRECTION: Dice all vegetables and stir fry with mushrooms in wok with oil until limp, remove vegetables & keep warm, stir fry chicken in wok remove and keep warm add salt & pepper, add bouillon to wok heat up, add water and soja sauce with corn flour, let it simmer for a minute. add meat and vegetables heat up and serve.

NOTES: Serve with rice.

 

 


 

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Mamas-Recipe.com brings you easy recipes from appetizer recipes to chicken recipes to dessert recipes and much more