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RECIPE: Chop Suey
RECIPE: Chop Suey
CATEGORY: Poultry
COUNTRY: China
SERVES: 4
INGREDIENT: 1/4 celery, 1 big onion, 2
tomatoes, 3 tbsp peanut oil, 150 gr fresh or dried mushrooms, 300 gr debunked
& sliced chicken breast, salt & pepper, 2 cups chicken
stock, 1 tsp corn flour, 1 tbsp water, 1 cup soja sauce.
DIRECTION: Dice all vegetables and stir fry
with mushrooms in wok with oil until limp, remove vegetables &
keep warm, stir fry chicken in wok remove and keep warm add salt &
pepper, add bouillon to wok heat up, add water and soja sauce with corn
flour, let it simmer for a minute. add meat and vegetables heat up and
serve.
NOTES: Serve with rice.
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