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Appetizers:

RECIPE: Cheese Cream On Toast

COUNTRY: France

SERVES: 4

INGREDIENT: 4 toasted bread slices, 200 Grams of grated Gruyere Cheese, white wine, paprika, pepper, minced fresh herbs.

DIRECTION: Melt cheese with wine, flavor rest of ingredients, stir, simmer until right consistency is reached. pour cream over toast. serve.

NOTES: Optional A) ad cream and/or cognac for flavor. B) al gratin. Recommended wine: Macon Village or any other dry white wine.