Mamas-Recipe.com brings you easy to do recipes

 

Mamas-Recipe.com brings you easy to do recipes from appetizer recipes to chicken recipes to dessert recipes and much more!

Appetizers:

RECIPE: Ceviche de Corvina

RECIPE: Ceviche De Corvina from Panama

CATEGORY: Appetizers

COUNTRY: Panama

SERVES: 6

INGREDIENT: 1 pound of Corvina (White sea bass > deboned & The Fish MUST BE FRESH!) 2 cups of lemon juice, 1onion finely diced, 1/4 cup of celery finely diced, 1 tsp aji chombo (hot chili pepper, add only if you like it hot and be sure to wear latex gloves when handling those) salt & pepper, 1 tbsp vinegar.

DIRECTION: 1.Clean, debunk Corvina well & cut in 1/4" (1cm) dices. 2.Put in glass container and add all ingredients. 3.Keep in refrigerator for 12 hours stir once in a while.

NOTES: Serve cold with salt crackers.

Copyright © www.Mamas-Recipe.com 2009 Privacy Policy