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RECIPE: Carpaccio
CATEGORY:
Appetizers
COUNTRY: Italy
SERVES: 6-8
INGREDIENT: Small fillet of beef (
tenderloin - clean ), olive oil, black crushed peppercorns, Parmesamo
cheese, mustard, salt, paprika, pepper.
DIRECTION: Paste mustard, salt, pepper
& paprika on tenderloin,
marinate in olive oil overnight, rap with alu
or plastic rap, freeze. Cut tenderloin in very fin slices, place on dish
sparkle with crushed black pepper, some olive oil ( and lime juice
optional ) on top. Add sliced parmesan
garnish with tomato slice and
parsley.
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