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RECIPE: Beef Stroganoff
CATEGORY:
Meat
COUNTRY: Russia
SERVES: 4
INGREDIENT: 300 gr beef cut in
stripes, 100 gr diced onions, 200gr mushrooms
sautéed in white wine, 50 gr
sour gherkins cut in fine stripes, 1 dl meat sauce, 2 dl cream, salt,
paprika, 0.5 dl sun flour oil, 10 gr butter.
DIRECTION: On high heat brown meat
shortly in oil,
season meat, stir and take meat out of pan & place
aside on plate, lower heat add butter in pan saute onions & gherkins
add sauce and mushrooms and reduce, add cream
simmer 1 min. add meat.
serve.
NOTES: Never add paprika in hot sauce,
it wont dissolve, add to meat before adding sauce.
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