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RECIPE: B.B.Q. Vegetables
CATEGORY:
Vegetables
COUNTRY: International
SERVES: 4
INGREDIENT: 2 aubergines ( eggplants
), 2 red peppers, 2 tomatoes, 2 zucchini, 2 spoons olive oil, salt &
pepper.
DIRECTION: Cut cleaned vegetables in
diagonal slices, add olive oil,
grill shortly on
BBQ season with salt and
pepper, place on serving dish over salad (add parmesan slices, optional)
sprinkle with lime juice.
NOTES: Serve with grilled garlic
bread.
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