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Appetizers:

RECIPE: Asparagus Tart -
Tarte aux Points D'Asperges

RECIPE: Asparagus Tart - Tarte aux Points D'Asperges

CATEGORY: Appetizers

COUNTRY: France

SERVES: 4

INGREDIENT: 1- 30cm pastry shell, 1/4 lt cream, 2-3 eggs,1 pound asparagus, 1 onion finely chopped, 1 cup grated gruyere cheese (or mozzarella) salt, pepper.

DIRECTION: Brown slightly onion in a little butter, let it cool down and place in pastry shell, clean & blanch asparagus, cut off tips ( 3 inches ) & place in pastry shell, add ground cheese, beat vigorously eggs, cream, salt and pepper, pour in shell. Bake at 375 for 30 minutes.

NOTES: Experiment for variations of this dish: Asparagus may be replaced with other vegetable (s) or precooked shrimps, crabmeat or boneless chicken meat etc.

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