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RECIPE: Tarte aux Points D'Asperges
RECIPE: Tarte aux Points D'Asperges
CATEGORY: Appetizers
COUNTRY: France
SERVES: 4
INGREDIENT: 1- 30cm pastry shell, 1/4 lt cream, 2-3
eggs,1 pound asparagus, 1 onion finly chopped, 1 cup grated gruyere cheese (or mozarella)
salt, pepper.
DIRECTION: Brown slightly onion in a little butter,
let it cool down and place in pastry shell, clean & blanch asparagus, cut off tips ( 3
inches ) & place in pastry shell, add ground cheese, beat vigorosly eggs, cream, salt
and pepper, pour in shell. Backe at 375 for 30 minutes.
NOTES: Asparagus may be replaced with other
vegetable (s) or precooked shrimps, crabmeat or boneless chicken meat etc.
