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RECIPE: Apple Tart
- Apfel-Wähe
CATEGORY:
Dessert
COUNTRY: Switzerland
SERVES: 4-6
Apple slices in the
pastry shell before adding the cream & egg mix.
Finished apple tart fresh
out of the oven.
INGREDIENT: 2 green apples, 3
tablespoons sugar, 2 large eggs, 1 quart of whipping cream, 1 teaspoon
vanilla, 1 pie shell.
DIRECTION: Preheat Oven to 180C / 360F, peel,
core and thinly slice apples, fill shell with slices, beat eggs with cream,
sugar & vanilla until foamy, pour over apples and
bake for 40 min. or
until brown.
Note:
Best serve the apple tart slices with a bit of vanilla ice cream and
some whipped cream.
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