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RECIPE:
Waldorf Salad
CATEGORY:
Salad
COUNTRY:
International
SERVES:
6
INGREDIENT:
300 grams sliced celery, 300 grams diced apples, salt, 75 grams of
walnuts, 300 grams of mayonnaise, juice of half a lemon.
DIRECTION:
Marinate the celery slices with the apples dices in lemon juice with a
dash of salt for about 20 minutes, mix it with the mayonnaise and add
the coarsely chopped walnuts on top. Serve cold, apples and celery can
also be cut in
Julienne styles (in small strips)
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