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RECIPE:
Swiss Cheese Tart ( Schweizer Chaeschuechli - Käsekuchen)
CATEGORY:
Appetizers
COUNTRY:
Switzerland
SERVES: 4
INGREDIENT: 1 30 cm pastry shell, 1/4
liter cream, 2-3 eggs, grated gruyere cheese, salt,
pepper.
DIRECTION:
Pour the cream in a bowl with the grated Swiss Gruyere cheese and eggs
and mix well, beating vigorously, add some salt and pepper to taste,
pour in shell. Bake at 375° F for aprox. 35 min or until brown.
Note:
The Swiss Cheese Tart goes well as an appetizer or as small dish for a
dinner or evening snack with a good wine.
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