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RECIPE: Stuffed
Zucchini
CATEGORY:
Vegetables
COUNTRY: International
SERVES: 4
INGREDIENT:
4 midsized zucchinis, 2 eggs, 100 grams of quark, 1 small onion finely
chopped, 50 grams of grated Swiss Gruyere Cheese, 100 grams of cream,
fresh garden herbs, bread crumbs, salt and pepper to taste.
DIRECTION:
Slice the zucchini's in half (lengthwise) and scoop out some of the
inside of the zucchinis so they become like little canoes. In a bowl mix
all the other ingredients and fill the zucchinis with the mixture, place
the zucchinis in a buttered Pyrex baking pan sprinkle a little
extra cheese on top and
bake in 350F preheated
oven for about 25 min. until cheese is melted and golden brown.
Pyrex:
Here is a special offer and example from Amazon of the type of Pyrex
bake ware I use for this dish:
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