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RECIPE:
Shrimps in
Creamy Curry Sauce
CATEGORY:
Seafood
COUNTRY: International
SERVES: 4
INGREDIENT: 400
grams of small, fresh and cleaned shrimps, butter, one finely chopped
onion, curry powder, salt and pepper to taste, 1/4 liter of fresh cream,
rice and fruit for decoration.
DIRECTION: Clean shrimps and salt a
bit. Melt butter in
pan add the onions and when they look transparent (not brown) add the
curry powder, add the shrimps and simmer on low heat for a minute or two.
Then add the cream and bring to a boil and let it simmer again for about
2 minutes. Salt and pepper to taste also add more curry in case to like
it spicier. Decorate dish with peach and banana slices and serve with
white rice.
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