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RECIPE:
Semolina Pudding with Raspberries
CATEGORY:
Dessert
COUNTRY:
Germany
SERVES:
4
INGREDIENT:
2 cups Raspberries (fresh or cooked with its respective juice), 4 cups milk, 3 tablespoons white
sugar, 1 and 1/2 cups of semolina.
DIRECTION:
Bring the
milk and sugar to a boil then reduce the heat taking the pan away from
the heat source. Stir in the semolina and bring the mix to a boil over
medium heat again, stir until thickened but still pour able. Pour into
serving bowls, and top with fresh of cooked strawberries and their
respective juice.
Note:
You can also use strawberries or blueberries or any other of your
favorite berries or a mix of berries with this dish, the respective
berry marmalade can also be used).
Optional: If you made to much of that semolina mix here is a tip
what you can do with the rest, cut the cold semolina pudding into
slices, pass the slices trough some beaten eggs and bread them with
bread crumbs and fry them shortly in hot oil, that will make a great
crispy snack or a delicious side dish for your next meal.
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