|
RECIPE:
Rhubarb
Tart - Rhabarber-Wähe
CATEGORY:
Dessert
COUNTRY: Switzerland
SERVES: 4
INGREDIENT:
2 to 3 stalks of Rhubarb cut in 2 cm slices (never use the Rhubarb
leaves as they contain poisonous substances), 3
tablespoons sugar, 2 large eggs, 1 quart of whipping cream, 1 teaspoon
vanilla, 1 pie shell.
DIRECTION: Preheat Oven to 180C / 360F, fill shell with
Rhubarb slices, beat eggs with cream,
sugar & vanilla until foamy, pour over Rhubarb slices and bake for 40 min. or
until golden brown.
Optional: Serve fresh, still oven warm slices with some vanilla ice
cream on the side.
|
