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RECIPE: Potato Soup
CATEGORY:
Soup
COUNTRY: France
SERVES: 4
INGREDIENT:
3 Tbls.
butter, vegetables consommé, 1 pound potatoes, peeled and cut in 1/2"
cubes, 3 Tbls. flour, 6 cups water, salt, marjoram, parsley minced.
DIRECTION:
Heat
vegetable consommé, add potatos 2 tsps. salt and marjoram to taste, and
cook over low heat for 30 minutes.until potatoes are soft, and then pour
soup through a sieve and puree. Let soup come to a boil and simmer 5 to
10 minutes. Check seasoning and serve sprinkled with freshly minced
parsley. Optional add a little cream to soup.
NOTES: Serve immediately
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