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RECIPE:
Lemon
Honey Marinated Chicken
CATEGORY:
Poultry
COUNTRY: International
SERVES: 4
INGREDIENT:
1 chicken
cut in 8 pieces, For the marinade: salt and fresh pepper, 1/2 cup of olive oil,
4 spoons of honey, grated lemon peel and juice of 2 lemons.
DIRECTION:
Mix all
ingredients of the
marinade and apply it to the chicken, place the dish
with the marinated chicken pieces in the refrigerator for at least 2
hours, then bake the pieces in a preheated oven at 200C for around 30
minutes ( depending a bit on the size of the chicken pieces ).
NOTES:
Decorate
the dishes with lemon slices and serves with French fries.
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