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RECIPE: Breaded Fish
Fillets with Sauce Tartar
CATEGORY:
Fish
COUNTRY: International
SERVES: 4
INGREDIENT:
4 fresh skinless deboned fish fillets, salt and pepper,1 cup flour, 2 eggs,
bread crumbs. Plus good quality fresh oil to fry the breaded fish
fillets.
DIRECTION:
Salt and pepper the fresh cleaned fish fillets to taste, add some flour
to each side of the fish fillets, mix eggs, salt, pepper in a bowl. Dip
fish fillets slices in mixture, then in bread crumbs and
deep fry in pan (quickly) until
golden
brown on both sides. Place on a plate with paper towel on it to dry of
any dripping oil. Then serve immediately while they are still crispy.
Sauce
Tartar:
INGREDIENT:
Mayonnaise, 1 chopped boiled egg, finely chopped dill pickles and some
fresh garden herbs.
DIRECTION:
Mix all ingredients, serve the sauce cold and separately on the side.
Note:
Serve with some boiled potatoes or French fries and a nice dry white
wine, like for example a Chardonnay, Sauvignon blanc, Macon Village etc.
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