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RECIPE:
Crispy
Baked Hazelnut Bananas
CATEGORY:
Dessert
COUNTRY:
International
SERVES: 4
INGREDIENT:
4 Bananas, 1 cup of orange juice, 1/3 cup of grated coconut, 1/4 cup of
brown sugar, 1/2 cup of hazelnut splitters (hazelnuts, coarsely
chopped), a little butter to butter out the Pyrex.
Optional: vanilla ice cream & chocolate topping.
DIRECTION:
Mix the hazelnuts with the coconut and brown sugar, peel the bananas,
and pass them trough the orange juice, then roll them in the hazelnut
mixture until the banana is well coated. Then place the bananas in a
buttered Pyrex bake ware and
bake in a pre heated oven for about 14
minutes at 360F.
NOTES:
Serve with vanilla ice cream topped with chocolate sauce and decorate with orange slices and
whipped cream.
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