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RECIPE:
Cream of
peach palm fruit (pewa, pejibaye, pixbae)
CATEGORY:
Soup
COUNTRY:
International
SERVES: 4
INGREDIENT:
4 units of
peach palm fruit, 1 1/2 cups of chicken
consome, 1 cup cream, salt and pepper to taste, 1/4 tablespoons
all-purpose flour, optional croutons.
DIRECTION:
Peel the
peach palm
fruit (pewa, pejibaye, pixbae) then cut them in pieces and mput em
together with the chicken consome in a mixer for a minute, then heat em
up slowly in a pan and add the cream if needed thicken it up a bit with
the all-purpose flour
stir well and serve hot, optional add some croutons on top or some fresh
minced parsley.
NOTES: Serve
wit fresh country style bread.
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