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The Grilling Encyclopedia: An A-to-Z Compendium of
How to Grill Almost Anything
With the understandable exceptions of I, N, U, and X, this is a
comprehensive A-to-Z compendium of how to grill almost anything. Sinnes
goes from Abalone to Zucchini with welcome clarity and great gastronomic
expertise, then lards his instructions with great stories and a delicate
wit, such that you start out looking for a dinner recipe but get lost
reading eggplant lore.
Product Description
A practical, step-by-step guide to grilling over 250 different kinds of
food—from vegetables, wild game, and all varieties of fish and fowl to
the old standards: steaks, roasts, sausages (over 50 varieties), and
hamburgers—with information on:
•·Selecting the best food to grill and preparing it
•The number of coals to use and the optimum fire temperature
•Using direct and indirect heat
•How to tell when the food is done
•Suitable marinades, sauces, side dishes, and beverages
A practical manual, intended for the home cook using the most readily
available equipment, supplies, and ingredients, The Grilling
Encyclopedia is a book that anyone can pick up, follow, and use to
successfully prepare a fresh, tasty grilled meal.
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