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Flambé (also spelled flambe) is a
cooking procedure in which alcohol is added to a hot pan to create a
burst of flames. The word means flamed in French (thus, in French,
flambé is a past participle; the verb is flamber). Some different
liqueurs are used like Brandy, Cognac or fruit liqueurs depending on the
flavors you like to give the specific dish. Here is the recipe of one of
my favorite flambé deserts: the
Banana Flambé.
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Le Cordon Bleu's Complete Cooking Techniques:
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