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A casserole, from
the French for "saucepan," is a large, deep pot or dish used both in the
oven and as a serving dish. The word casserole is also used for the food
cooked and served in such a dish. Casseroles originate from the ancient
practice of stewing meat slowly in earthenware containers. Types of
casserole include ragout, hotpot, cassoulet and carbonnade. A
distinction may be made between casseroles and stews: stewing is a
cooking process whereby heat is applied to the bottom of the cooking
vessel (typically over a fire or on a hob), whereas casseroling is done
in an oven where heat circulates all round the cooking vessel. |
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Here is a great example of a casserole that is liked
by many:
The Lodge Enamel on Cast Iron 3 Quart Covered Casserole, Island Spice
This 3 Qt enamel covered casserole is great for cooking, marinating,
refrigeration and freezing. The color porcelain enamel on cast iron can
be used on gas, electric, ceramic and induction cooktops, as well as in
the oven. Not recommended for use on outdoor grills or over open outdoor
flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast
Iron cookware is cast from molten iron in individual sand molds. The
porcelain surface eliminates the need to season cast iron. The cast iron
vessel has superior heat distribution and retention, evenly heating
bottom sidewalls and even the lid. Tightly fitting lid seals in
moisture. The excellent heat retention reduces the amount of energy
needed for cooking. Two layers of very hard, glossy porcelain enamel are
chip resistant and easy to clean. Lid knob is oven safe to 400 degrees
Fahrenheit. The black rim on the pot is matte porcelain, not exposed
cast iron. Hygienic porcelain enamel is non-reactive with food. Although
dishwasher safe, hand washing with warm soapy water is recommended to
preserve the cookware's original appearance. 11 3/4" diameter, 2 1/8"
deep. Island Spice.
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