Some cooking techniques and cooking terms explained

Brochette

In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Food served en brochette is generally grilled.

Here is a typical set of 4 brochettes: the Outset QB50 Rosewood and Stainless Steel Skewers:

* 20" Rosewood and Stainless Steel flat blade Skewers; Set of 4
* Forged Stainless Steel Construction
* Solid Rosewood Handle
* Long Length Keeps Hands From the Heat Source
* Flat Blade Skewers Keep Fare Stable on the Skewer for Easy Turning