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Some cooking techniques and cooking terms explained

First the most basic rules that will help you always achieve a great meal follow these easy tips that help to make the difference from a good meal to a great meal:
  • Cook with love.
  • Always use fresh and the best quality Ingredients.
  • Experiment
  • Grow your own Garden Herbs!
  • Go easy on seasoning!
    ( An apple should still taste like and apple after your done with it )
Some cooking techniques,
cooking utensils sources and cooking terms explained:
Bain Marie
Baking
Barbecue ( B.B.Q.)
Blanching
Boiling
Braising
Brochette
Broiling
Caramelization
Casserole
Deveining
En papillote
Flambé
Food Processors
Frying
Garnish
Grilling
Gratin
Julienne
KitchenAid
Low Temperature Cooking
Marination
Mirepoix
Mise-en-place
Roasting
Sautéing
Seasoning
Simmering
Steaming
For the source of some and more definitions of many cooking terms please see this page here from Wikipedia.com.
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