Tropical Drink - Cocktail Recipes

90 grams of your favorite Rum
60 grams red syrup
30 grams Lemon Juice
120 grams Water

Mix all ingredients and serve chilled over ice, decorate with a slice of orange.

15 grams of Amaretto
45 grams Vodka
15 grams Cream of coconut
120 grams Milk

Mix all ingredients, shake with crushed ice, decorate with pineapple slice and cherry.

70 grams of Piña Colada
20 grams Pineapple Juice
30 grams Orange Juice
30 grams white Rum

Prepare directly in the glass and pour the orange juice on top last so that a light collar forms,  decorate with pineapple and / or orange slice.

75.0 cl (1⅔ fl oz) Cachaça
(If you dont have Cachaça that can be substituted with Voda that would make it into a Caipiroshka)
½ Fresh Lime cut into 4 wedges
2 teaspoons sugar

Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça.

60 grams white Havana Rum
60 grams club soda
1 teaspoon powdered sugar
Lime juice of one lime
4 mint leaves
1 sprig of mint

Place the mint leaves in a long tall glass, add the lime juice and then the powdered sugar, mash the mint into the lime juice and sugar with a muddler. Add crushed ice,  the rum and stir, top it off with the club soda. Garnish with a sprig of Mint.

20 grams of Tequila
20 grams Grand Marnier
10 grams Sugar
100 grams Orange Juice
Lemon Soda

Mix all ingredients (except the lemon soda) well with some ice cubes, pour in a tall glass and fill up with cold lemon soda.

30 grams white rum
30 grams coconut cream
90 grams pineapple juice

Prepare all ingredients in the mixer with crushed ice until smooth. Pour into chilled glass, garnish with a pineapple slice. Variation: Virgin piña colada or piñata colada - without the rum.

70 grams tequila
40 grams Cointreau or Triple Sec
15 grams lemon or lime juice

Rub the rim of the glass with the lime slice to make the salt stick to it. (Put salt on a plate and turn the glass upside down passing the rim trough the salt.) Shake the other ingredients with crushed ice, then carefully pour into the glass (taking care not to dislodge any salt). Decorate with a slice of lemon.