Mamas-Recipe.com brings you easy
recipes from appetizer recipes to chicken recipes to dessert recipes and
much more!
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Here is are two samples of our
recipes that shows you how easy you can prepare a delicious meal. Select
from the menu on the left side any of your preferred dishes and start
cooking today, its easier then you think, if for some of the dishes you
cant get one of the ingredients try to substitute it with something
similar, try to get creative and do it with love, that is the most
important ingredient of all!
Most recipes are from my
moms and dads recipe collection and some I collected myself.
Enjoy!
RECIPE: Roast Chicken w/ Peanut
Coconut Sauce
CATEGORY: Poultry
COUNTRY: Thailand
SERVES: 4
INGREDIENT: 1.5kg roasting chicken, Sauce: 1 onion, 2
gloves garlic & 1 tablespoon all roughly chopped, 4 red chilies, 6 tablespoons
roasted peanuts or peanut past, 1 tablespoon sugar, 2 tablespoons fish sauce, 1 teaspoon
shrimp paste, 1 tablespoon vegetable oil, 1 cup coconut milk.
DIRECTION: Place chicken on rack in a backing dish and
roast at 180°C ( 350°F ) until tender ( 1 1/2 - 2 hours ). Prepare sauce ingredients
during last 15 minutes of cooking. In a food processor or a mortar, make a paste from
onion, garlic, lemon grass, chilies, peanuts, pepper, sugar, fish sauce and shrimp paste.
Fry paste in vegetable oil, in large saucepan, then add coconut milk. Stir well and let
simmer for 5 minutes until sauce thickens. Place chicken in sauce pan, cover with sauce and
let simmer 3 minutes, but careful not to break up the chicken.. Place on serving plate
cover with more sauce and garnish with chili rings and coriander springs.
RECIPE: Quiche Lorraine
CATEGORY: Appetizers
COUNTRY: France
SERVES: 4
INGREDIENT: 1- 30cm pastry shell, 1/4 lt cream, 2-3
eggs, bacon, 1 onion, gruyere cheese (or mozarella) salt, pepper.
DIRECTION: Brown slightly sliced bacon and sliced
onion in a little butter, let it cool down and place in pastry shell, add ground cheese,
beat vigorosly eggs, cream, salt and pepper, pour in shell. Backe at 375° F for aprox. 35
min or until brown.
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